Cinnamon Nutmeg Oatmeal Muffins – Recipe from Yummiest Food Cookbook (2024)

FAQs

Is nutmeg good in oatmeal? ›

But oatmeal can be boring and tasteless if not prepared properly. Try using milk, steeped with spices, and the best-quality oats. Vary the “sweet spices”— such as cinnamon, cloves, nutmeg, ginger, allspice, coriander, and star anise—to taste or according to what's in your cupboard.

For baking you need to use a product that is a minimum of 70% fat. Spreads with less fat contain more water, resulting in dry, less tender muffins. Remember that one stick of butter or margarine is equal to 1/2 cup and not 1 cup. If you confused the two, you will be cutting the amount of fat used by half.

Ground flaxseed: I love to add seeds to my oatmeal for some additional texture and healthy fats. If you do not have ground flaxseed, you can substitute with chia seeds or omit. Spices and seasoning: I use cinnamon, ginger, nutmeg, and allspice to bring that warm holiday flavor to these oats.

It wasn't until 1857 that baking powder became commercially available. Today, the oatmeal muffin is loved by many as it is packed with rich flavor and has a lot of health benefits. They become even more delightful when complemented with fruits like blueberries, raisins, and bananas.

The ways these spices are used in recipes also differ. Cinnamon flavours sweet dishes, and nutmeg goes well in savoury dishes. Nutmeg will complement items like dairy and potatoes well. However, they are equally used in several dishes.

If muffins are left exposed, the moisture starts to leak from them and they dry out. To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well.

Eating oatmeal with cinnamon can bring several benefits according to Ayurvedic principles. Oats are considered nourishing and easy to digest, providing sustained energy without taxing the digestive system. Cinnamon, in Ayurveda, is believed to enhance digestion, support metabolism, and balance blood sugar levels.

What is the best spice for oatmeal? ›

Add different spices, such as nutmeg, ginger, allspice, or cloves. Add different sweeteners, such as honey, maple syrup, brown sugar, or coconut sugar. Top your oatmeal with nuts, seeds, dried fruit, or fresh fruit. Add a dollop of yogurt or Greek yogurt to your oatmeal for extra creaminess and protein.

Instead of using sugar, boil your water with chopped dates, apricots, or diced apple for sweetness before adding the oats. Stir in spices like cinnamon, cardamom, turmeric, nutmeg, or even Ras al Hanout.

Blueberry muffins are probably the single most popular muffin of all time. They are like the Beyonce of muffins. And this recipe is called "To Die For" for a reason. Generously sized with a little bit of crunch in the sugary topping, these are the blueberry ideal.

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much. What is this?

Support gut health

Thanks to their fiber content, whole wheat English muffins may help your digestive health. In fact, some research shows that consuming enough fiber could be beneficial for people who are dealing with chronic constipation. This may also help prevent hemorrhoids (8).

Add different spices, such as nutmeg, ginger, allspice, or cloves. Add different sweeteners, such as honey, maple syrup, brown sugar, or coconut sugar. Top your oatmeal with nuts, seeds, dried fruit, or fresh fruit. Add a dollop of yogurt or Greek yogurt to your oatmeal for extra creaminess and protein.

Add nutmeg to buttered vegetables like broccoli, carrots, or green beans for a hint of sweet and spicy. Nutmeg is a star ingredient in many holiday dishes like egg nog, sweet potato casserole, and pumpkin pie. It even pairs well with baked or poached fruit like apples, pears, and peaches.

Adding nutritious toppings to oatmeal can boost its flavor and contribute to its health benefits. Try adding fruit for sweetness, veggies or eggs for a savory twist, or sources of protein and fat to make it a balanced meal.

Consuming nutmeg in usual quantities is safe. Recipes usually recommend quantities of about one-quarter teaspoon. Consuming more than a teaspoon in one sitting can cause adverse effects.