| Updated by Ryan 1 Comment
Jump to RecipePrint Recipe
This easy turkey gravy recipe only has five ingredients - turkey drippings/stock, butter, flour, poultry herbs and black pepper and can be made in no time.
Thanksgiving is almost upon us. I'm not sure how many people will actually be visiting this blog on my favorite holiday but I still felt it was important to share one of the most important recipes for Thanksgiving - turkey gravy!
So why am I sharing today? Because I feel like people normally forget about it and then just quickly google something that they can make with the ingredients at hand. At least that's what I did, which is what led to this easy turkey gravy recipe.
When I say easy, I mean it. This is a no-fuss gravy recipe. No milk or cream. Just four ingredients that you would have on hand on the day of Thanksgiving.
To me, while most people use gravy over their turkey for Thanksgiving, it goes great with everything, but especially cream cheese mashed potatoes and stuffing! I'm one of those that doesn't mind mixing a bunch of stuff in one bite. So my apologies for anyone that eats each individual food item separately!
I assume you've already figured out how you're making your turkey but if you want something done in less than an hour or looking for inspiration for next year, try this Instant Pot turkey breast. However if you have more time on your hands, you can never go wrong with a spatchco*ck smoked turkey.
But if you're in a pinch and looking for a quick gravy, this turkey gravy recipe is for you.
Jump to:
- Recipe Ingredients
- Step-by-Step Instructions
- Fresh or Dried Herbs
- FAQs
- Pro Tips/Recipe Notes
- Other Thanksgiving Recipes
- Easy Turkey Gravy
Recipe Ingredients
- Unsalted butter - the fat for the gravy.
- All-purpose flour - makes a roux with the butter to thicken the gravy.
- Rosemary, sage, thyme - fresh herbs are best.
- Black pepper - adds flavor.
- Turkey stock/drippings - can use chicken stock in a pinch.
Step-by-Step Instructions
- Bring saucepan to medium heat and add butter.
- Stir in flour, herbs and black pepper, whisking constantly for 3 minutes.
- Slowly pour in 2 cups of stock/pan drippings and whisk constantly until gravy thickens.
Fresh or Dried Herbs
If given the choice, always go with fresh herbs. However if you only have dried, it will work. Just use a third of the amount as dried herbs are more potent.
FAQs
Can I Make Without Turkey Drippings?
Yes. There is no issue with using store-bought chicken stock, but the flavor just won't be as rich as if you were using the drippings from an actual turkey.
How Do You Fix Gravy That is Too Thick?
If the gravy is too thick, just whisk in some more stock (or even water). Add ½ cup at a time until it reaches your desired consistency. Just make sure to adjust seasoning.
How Do You Fix Gravy That is Too Thin?
Form a paste with 2 tablespoon of melted butter with 2 tablespoon flour, then slowly whisk into the gravy a little at a time until you reach desired consistency. In a pinch you can mix 1 tablespoon of water and cornstarch and then add to the turkey gravy recipe.
Pro Tips/Recipe Notes
- Addcold butterto acold skillet and let heat up to proper temperature before adding the flour.
- When making gravy, themost important tool is a whisk. Without whisking, you will probably have a lumpy gravy.
- Simmer the gravy long enoughto allow it to thicken, at least 5 minutes.
- Keep theturkey gravy warmuntil right before serving as it thickens as it cools.
Other Thanksgiving Recipes
- Make Ahead Turkey Gravy
- Shaved Brussels Sprouts with Bacon
- Herb Roasted Turkey
- Baked Cheddar Mac and Cheese
- Roasted Thanksgiving Salad
- Homemade Cranberry Sauce
If you’ve tried this easy turkey gravyrecipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow meonFacebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.
Easy Turkey Gravy
This turkey gravy recipe only has five ingredients - turkey drippings/stock, butter, flour, poultry herbs and black pepper and can be made in no time.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Sauce
Cuisine: American
Servings: 4
Calories: 182kcal
Author: Ryan Beck
Ingredients
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 tablespoon chopped poultry herb mix (rosemary, sage, thyme)
- ½ teaspoon black pepper
- 2 cups leftover stock/drippings
Instructions
Drain the drippings from the turkey through a sieve into a 4 cup measuring cup. Reserve 2 cups of the liquid. Scrape off any fat that forms.
Bring a medium saucepan to medium heat and add the butter. When melted add the herbs and black pepper. Add the flour and constantly whisk for about 3 minutes. Slowly pour in 2 cups of stock/pan drippings and whisk constantly until bubbly and thickened. Use immediately.
Notes
- Addcold butterto acold skillet and let heat up to proper temperature before adding the flour.
- When making gravy, themost important tool is a whisk. Without whisking, you will probably have a lumpy gravy.
- Simmer the gravy long enoughto allow it to thicken, at least 5 minutes.
- Keep theturkey gravy warmuntil right before serving as it thickens as it cools.
Nutrition
Serving: 0.5cup | Calories: 182kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 34mg | Sodium: 173mg | Potassium: 133mg | Fiber: 0g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0.4mg
Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
More Sauce Recipes
- Make Ahead Turkey Gravy
- Instant Pot Apple Butter
- Bacon Jam
- Cashew Pesto
Reader Interactions
Comments
Chris says
So simple!Reply
