Homemade SUGAR-FREE Chocolate Syrup Recipe (2024)

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We love making my our own chocolate syrup! This homemade chocolate syrup recipe is only 3 ingredients (if you don’t count water and salt) and can be made in a flash!

When you make chocolate sauce homemade, you know what’s in your food… no preservatives, no thickening agents, no chemicals. Plus you probably already have all the ingredients, so you’ll save money making your own homemade chocolate syrup!

Homemade SUGAR-FREE Chocolate Syrup Recipe (1)

We love this homemade chocolate syrup recipe for 2 reasons:

  1. I know it’s all natural.
  2. It saves money!

Need I say more? I always have sugar (or the all-natural zero calorie sugar we recommend), vanilla and cocoa powder on hand… so we can always make this homemade chocolate syrup recipe, and if you keep a semi-stocked pantry, you probably can too!

This recipe for chocolate syrup is easy and fun! We love making it with kids, it’s a fun kitchen chemistry lesson!

Make your chocolate sauce homemade and save some money!

Homemade Chocolate Syrup Recipe

This article will supply you with everything you’ll need to make sugar free chocolate syrup at home.

From a shopping list, to a printable recipe card. You’ll find a nutrition label, several low calorie recipes to use the low calorie chocolate syrup in and more in the sections below.

Chocolate sauce recipes are easy to make, in this article we will show you how to make my fat free chocolate sauce recipe with only 3 ingredients.

Read through these helpful sections for great resources, or skip ahead to the recipe card.

Here’s what you’ll find in this article:

  • Shopping List for Homemade Chocolate Syrup
  • How to Make Chocolate Syrup
  • Recipe for Chocolate Syrup (printable recipe card!)
  • Recipes with Chocolate Syrup

Helpful Tip for Shopping:Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.

Recipe Card Uses:You canemail yourselfthis recipe card so you can easily search for it (I have a folder in my email just for recipes!) Orprint itso you have it handy, and can make notes. You can even pin this homemade chocolate syrup toPintrestso it is safely stored for you.

Below you will find everything you need to make your own homemade chocolate sauce, great for making chocolate milk, drizzling over ice cream or pancakes… even in your homemade coffee recipes!

Below you will find everything you need to make homemade chocolate syrup.

You likely have all the ingredients to make chocolate syrup already… but if you don’t, we wanted to give you a quick shopping list so you can pick up, or order the ingredients (links included).

And we do recommend cutting the sugar with All natural zero calorie sugar, but regular white or raw sugar works great too!

Homemade SUGAR-FREE Chocolate Syrup Recipe (2)

Shopping List for Low Calorie Chocolate Syrup:

Now that you have your chocolate syrup ingredients, let’s get on to how to make chocolate syrup.

Special Tip:You can find all the measurements in the recipe card below. There you can choose how many servings of this low calorie chocolate sauce recipe you want to make. It will do all the measurement math for you! All of the ingredients for this sugar free chocolate sauce recipe can be doubled or tripled with the click of a button.

Click the links to add chocolate sauce ingredients to your cart… or screen shot the list to your phone.

How to Make Chocolate Syrup

Recipes for chocolate sauce are extremely easy. In this section we will outline a basic guide before getting onto the printable recipe card.

To make chocolate syrup homemade all you need is a pot and a whisk, nothing out of the ordinary.

Homemade SUGAR-FREE Chocolate Syrup Recipe (3)

How to Make Chocolate Syrup:

  1. Combine the cocoa powder, sugar, water, and salt in a pot.
  2. Heat the pot and cook until thick.
  3. Add in vanilla and serve.

More defined directions below, along with the ingredients and a how to video below!

Chocolate syrup homemade is so simple even a novice cook can make it!

Recipe for Chocolate Syrup

This homemade recipe chocolate syrup has been a reader favorite on the Lose Weight By Eating website for a very long time. Below you will find the shiny new printable recipe card.

When making recipes chocolate sauce, be sure to use the exact measurements just as you would in baking… you wouldn’t want your homemade chocolate sauce too runny.

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Homemade Chocolate Syrup (SUGAR-FREE)

Lose Weight By Eating

This homemade chocolate syrup recipe has only 3 ingredients (not including water and salt) and can be whipped up in a flash!

You can make this recipe for chocolate syrup with the kids as a cooking lesson. Just have them add all the ingredients before you place the pot on the stove. It's a fun activity and a delicious homemade chocolate sauce.

5 from 2 votes

Print RecipePin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course topping

Cuisine American

Servings 32 servings

Calories 6 kcal

Ingredients

Instructions

  • In a medium saucepan heat the water, sugar, cocoa powder and salt on medium-low.

  • Whisk often to avoid burning. When the chocolate syrup gets thick, about 10 minutes it’s done.

  • Remove from heat, whisk in vanilla.

  • This recipe makes 2 cups of homemade chocolate syrup. Store in mason jars, in the fridge for up to 7 days.

Video

Notes

Homemade SUGAR-FREE Chocolate Syrup Recipe (5)

Nutrition

Serving: 1tablespoonCalories: 6kcalCarbohydrates: 1.5gProtein: 0.5gFat: 0.4gSaturated Fat: 0.2gCholesterol: 0mgSodium: 8mgPotassium: 68mgFiber: 0.8gSugar: 0.1gCalcium: 3mgIron: 0mg

Keyword dessert, topping

Tried this recipe?Let us know how it was!

This homemade chocolate syrup recipe is easy and delicious. In the next section we will supply you with some healthy recipes with chocolate syrup so you can enjoy this recipe chocolate syrup without guilt.

Now that you know how to make chocolate syrup, let’s start using it!

Below you will find healthy recipes with chocolate syrup…

Recipes with Chocolate Syrup

In this section we will share our healthy recipes with chocolate syrup so you can use the homemade chocolate syrup recipe without blowing your diet.

Obviously, people think chocolate sauce + ice cream… but there are so many more ways to use this recipe for chocolate syrup!

You can click the links below to be brought to the page in which the recipe chocolate sauce resides… often you will find several recipes with chocolate sauce on one page.

Low Calorie Brownies

Check out this recipe

#1 Almond Milk Latte (5 STAR RATED)

Check out this recipe

Low Calorie Waffles

Check out this recipe

15 Healthy Pancake Recipes

Check out this recipe

Double Chocolate Oatmeal

Homemade SUGAR-FREE Chocolate Syrup Recipe (10)

Peanut Butter Banana Smoothie

Homemade SUGAR-FREE Chocolate Syrup Recipe (11)

Nutrition and Calories in Homemade Chocolate Syrup

The nutrition is based off 1 serving (1 tablespoon) of the homage chocolate syrup recipe above.

Important Note:As a reminder, atLose Weight By Eatingit is our goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.

Homemade SUGAR-FREE Chocolate Syrup Recipe (12)

What to Read Next:

Lose Weight By Eating Cookbooks:

Homemade SUGAR-FREE Chocolate Syrup Recipe (16)

Pin this Recipe to Pinterest:

Homemade SUGAR-FREE Chocolate Syrup Recipe (17)
Homemade SUGAR-FREE Chocolate Syrup Recipe (2024)

FAQs

Can syrup be sugar free? ›

Sugar free syrup is (as the name suggests) a simple syrup that doesn't contain sugar. A store-bought sugar-free syrup is made from an active ingredient known as 'Xylitol' or 'Swerve'. These artificial sweeteners are low-calorie sugar alternatives that are not absorbed by the body in the same way that sugar is.

Does homemade chocolate syrup need to be refrigerated? ›

The syrup will be just fine at room temperature, though the second it's opened, you'll want to keep it cool. Once your syrup reaches the refrigerator, you'll want to keep your eye — and nose — on your bottle. Much like opened maple syrup that hasn't been refrigerated, opened chocolate sauce can spoil.

What chocolate syrup makes the best chocolate milk? ›

Best for Chocolate Milk

Classic Hershey's syrup is an iconic American treat and has been well-loved in home kitchens since it was first created in 1926. So the fact that this is our choice for the best chocolate syrup for making chocolate milk isn't surprising, really.

Is chocolate syrup the same as melted chocolate? ›

Do not substitute chocolate syrup for melted chocolate in any recipe. (Plus, let's be honest, the flavor of some of these ice cream toppings—especially those made mostly with high fructose corn syrup or corn syrup—isn't as rich.) The consistency is different and the results will be less than optimal.

What are the ingredients in sugar-free syrup? ›

Water, Sorbitol, Cellulose Gum, Natural and Artificial Flavors, Salt, Caramel Color, Sodium Benzoate and Potassium Sorbate (To Preserve Freshness), Sucralose, Phosphoric Acid, Acesulfame Potassium, Aspartame*, Citric Acid.

How do I substitute sugar for syrup? ›

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

How long will homemade chocolate syrup last? ›

It keeps really well in the refrigerator for up to three months. This homemade version is thicker and less sugary than store-bought. There are so many ways to use it – as an ice cream topping, drizzled over cakes and stirred into drinks.

Why can't you refrigerate Nesquik chocolate syrup? ›

Because NESQUIK syrup does not have high fructose corn syrup, refrigerating it will cause crystallization. For optimum quality, we recommend storing NESQUIK syrup at room temperature.

Does homemade syrup go bad? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

What milk does Hershey's use? ›

The Hershey Process milk chocolate in these bars uses fresh milk delivered directly from local farms.

Can you use Hershey's cocoa for chocolate milk? ›

Yes you could, as long as the cocoa and milk powder have dissolved well in the hot water before you add the milk. Can I also blend it with coconut oil/water instead of milk at the beginning? Yes. This will make for some new and interesting flavors.

What are the ingredients in Hershey's chocolate syrup? ›

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

What tastes like chocolate but is not chocolate? ›

Whilst not being exactly like chocolate, carob does taste similar and is a much healthier substitute for cocoa, because: Carob contains no caffeine or tyramine, two substances which have been linked to headaches.

Why does hot fudge taste different than chocolate syrup? ›

In the simplest terms, it all comes down to viscosity — hot fudge is thicker than both chocolate sauce and chocolate syrup, with a richer, more decadent chocolate flavor.

What keeps chocolate syrup from hardening? ›

Use Corn Syrup

Adding corn syrup to melted chocolate can keep it from hardening when cooled, making it perfect for a glossy cake glaze or dipping sauce.

Does all syrup have sugar? ›

It's important to read the label of any product; many “maple syrups” are nothing but corn syrup (fructose and glucose) with artificial flavours. BUT… even some true maple syrup products ADD sugar (fructose or sucrose or both).

Are there any healthy sugar-free syrups? ›

Sinless Syrups use natural sweeteners like monk fruit and stevia that don't disrupt gut bacteria like sucralose does. Our syrups are plant based, and contain no artificial colors or flavors. Like all products from Miss Mary's Mix, they contain no major allergens, including no gluten.

What kind of syrup can diabetics use? ›

Agave syrup and maple syrup.

Is sugar-free syrup good for diabetics? ›

Used in moderation, artificial sweeteners can be safe for people with diabetes, and they can be used to reduce both your calorie and carbohydrate intake,” explains diabetes educator Sue Cotey, RN, CDCES. “Sugar substitutes also can help curb those cravings you have for something sweet.”

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