Kashmiri Kahwa, Kashmiri Tea recipe, Authentic Kashmiri Kahwa (2024)

कश्मीरी कावा रेसिपी | कश्मीरी चाय | पारंपरिक कश्मीरी कावा पेय - हिन्दी में पढ़ें (Kashmiri Kahwa, Kashmiri Tea in Hindi)

કાશ્મીરી કાવ્હા ની રેસીપી - ગુજરાતી માં વાંચો (Kashmiri Kahwa, Kashmiri Tea in Gujarati)

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Method for Kashmiri Kahwa

1. To make the Kashmiri kahwa recipe, heat 2 cups of water in a saucepan. Traditionally, the Kashmiri kahwa is made in a samovar, a metal container.
   
2. Add the cinnamon stick.
   
3. Add the cardamom. Before adding, slightly crush the elaichi to get better flavor.
   
4. Add the cloves. If you have, then you can also toss in few dried rose petals in the kahwa.
   
5. Also, add the sugar and mix well. You can substitute sugar with honey if you like Let it simmer on a medium flame for approx. 3 to 4 minutes.
   
6. While theKashmiri kahwais boiling, in a small bowl, take the saffron strands.
   
7. Add 1 tbsp of warm water. Mix well and keep aside.
   
8. After 4 minutes, lower the flame, add the Kashmiri green tea leaves.Mix well and cook for 2 to 3 minutes, while stirring occasionally.
   
9. Strain theKashmiri kahwain a deep bowl using a strainer.
   
10. To make the kashur kahwa at home, transfer the mixture back into a saucepan.
    
11. Add the saffron-water mixture.
    
12. Also, add the almonds, mix well and cookKashmiri kahwaon a slow flame for 1 minute, while stirring continuously. You will notice the colour of the saffron coming through.
    
13. Serve the Kashmiri kahwa immediately garnished with saffron strands.
    

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