Mexican Kebab Roll ( Wraps and Rolls) recipe (2024)

Method

For the mexican kebabs

1. Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
2. On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
3. Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.

1. Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
2. Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
3. Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
4. Finally spread ¼th of the remaining marinade over it and roll it up tightly.
5. Repeat with the remaining ingredients to make 3 more rolls.
6. Wrap a tissue paper around each roll and serve immediately.