No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

This no-bake Eggnog Cheesecake recipe uses vanilla pudding, cream cheese, eggnog, and whipped topping to make a light and fluffy cheesecake that is ready SUPER fast! It’s our go-to for holiday entertaining and when we need to bring a dessert to a gathering!

We usually make this dessert either for Christmas Eve or New Year’s Eve. With a delicious familiar eggnog taste and no-bake, we’ll show you how to make this eggnog cheesecake recipe so you can go from cooking to eating in no time!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (1)

No-Bake Eggnog Cheesecake

This season while you are busy popping things in the oven, there is a way to get a delicious, creamy and delightful Eggnog Cheesecake on the table, no-bake style.

If you have never had a No Bake Eggnog Cheesecake, you are going to be wowed by this restaurant-quality dessert with almost no work and zero oven time. If you can mix (or turn on a mixer), you’ve got this.

If you love desserts as much as I do, you must also add this Christmas Crack recipe to your list this season.

5 pounds this Christmas, HERE. I. COME.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2)

No-Bake Eggnog Cheesecake Recipe

  • 1 pkg (3.4 oz) INSTANT Vanilla PuddingNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (3)
  • 2 bars of Cream CheeseNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (4) (16oz)
  • 1 1/2 cup eggnogNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (5)
  • 1 graham cracker or chocolate cracker no-bake crust
  • Pinch of cinnamonNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (6)
  • Pinch of nutmeg
  • 1 cup whipped topping (Do not use cream. Use the kind that goes in the freezer but needs to be thawed before using.)
  • MixerNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (7) (see the ones I like below)

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (8)KitchenAid KSM155GBSA 5-Qt. Artisan Design Series withNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (9)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (10)KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer,No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (11)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (12)KitchenAid KV25GOXER Professional 5 Plus 5-Quart StandNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (13)

This recipe was supported by Save-A-Lot, where I can grab low-cost products that won’t break the bank while I overcook this holiday! You can also sign up for the Save-A-Lot Smart Shopper Club to get the latest specials delivered weekly to your inbox as well as other recipes for your table!Find the closest store near you here.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (14)

How to Make a No-Bake Eggnog Cheesecake

To get started on this recipe, you have to make your pudding. Mix it up according to the directions on the box.

Now add your eggnog to the pudding and beat on low until they’re well mixed about 3-4 minutes.

Add whipped topping and cream cheese.

Mix until complete mixed, this took a little bit of time – about 8 minutes.

Add a pinch of cinnamon and nutmeg to make sure the eggnog flavor comes through.

Your mixture should be thick and stick to the spoon or whisk when it’s done mixing.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (15)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (16)

Layer your mixture into the crust.

Put your cheesecake in the fridge for 2-3 hours to set completely.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (17)

No-Bake Eggnog Cheesecake Recipe

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (18)

With a delicious familiar eggnog taste and no time in the kitchen at all, this simple dessert is perfect for entertaining at your home or someone else's!

  • 1 pkg (3.4 oz INSTANT Vanilla Pudding)
  • 2 16 oz bars of cream cheese
  • 1 1/2 cups eggnog
  • 1 graham cracker or chocolate cracker no-bake crust
  • pinch of cinnamon (pinch of nutmeg)
  • 1 cup whipped topping ((The kind that is frozen and has to be thawed before using.))
  • Mixer
  1. First, make the vanilla pudding according to the directions on the package.

  2. Add the eggnog to the pudding and beat on low until the mixture is complete, approximately3-4 minutes.

  3. Add whipped topping and cream cheese.
  4. Mix until completely mixed – about 8 minutes.

  5. Add the pinch of cinnamon and pinch of nutmeg.

  6. Your mixture should be thick and stick to the spoon when it’s done mixing.
  7. Layer the mixture into the crust.

  8. Put the cheesecake in the fridge for 2-3 hours until it's completely set.

**Want to change the flavor? Try white chocolate instead of vanilla pudding!

How To Make Mini Eggnog Cheesecakes

You could also easily make this recipe into mini eggnog cheesecakes or serve it in a mason jar as I did with the Strawberry Pretzel Dessert!

To turn them into mini eggnog cheesecakes, simply buy mini cheesecake crust cups and divide the filling between them.

You can also use silicone muffin liners. Put the liners into a muffin tin and press a graham cracker crust mixture in the bottom of each muffin liner. Top with the cheesecake filling, but only about an inch deep.

Once they’re cooled and completely set you can remove the silicone liners from the muffin tins and then pull them away from the finished mini cheesecakes for serving.

Because I purchased at Save-A-Lot, the ingredients were very wallet-friendly making each cheesecake I made cheaper than buying one premade – with the fresh flavor of homemade!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (19)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (20)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (21)

———————————————————————————

At Save-A-Lot, we keep our customer’s budgets in mind by offering up to 40% lower prices than conventional grocery stores. We’re proud to offer fresh-cut meat in-store every day, quality fresh produce, and our exclusive brands at everyday low prices.

  • Great Food: We procure, distribute and market a carefully selected assortment of high-quality food and household needs, emphasizing our own exclusive brands.
  • Great Prices: Our highly efficient supply chain enables us to sell at prices well below other retailers, and our customers can use the money they save for other things that are important to them; necessities or fun times.
  • Great People: We strive to provide a positive shopping experience in stores that are clean, well-stocked, fresh, and staffed by friendly, helpful, and respectful associates.

PIN ME HERE

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (22)

Looking for More Great Christmas Desserts?

Easy Gingerbread Cookie Recipe – Nothing says adorable like Gingerbread men, but making them can be a hassle. This foolproof recipe will supply you with perfect Gingerbread Men this season. Just bake, then decorate – a perfect way to spend Christmas Eve with your family!

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions, text, and enjoyment of the finished product are all mine.

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FAQs:

Q: Can I use a different crust for this no-bake cheesecake?

A: Oh yes. You typically won’t find anything aside from the chocolate and graham crusts at the store. However, you can easily make your own crust by mixing about 1 1/2 cups of any sweet cookie or cracker with 1/4 cup sugar (if needed) and 1/3 cup of melted butter. Press the mixture in the bottom and up the sides of a pie dish then proceed.

Our favorite alternative crusts for this no-bake eggnog cheesecake are:

  • Gingersnap
  • Animal cookies
  • Chocolate chip cookies

Q: Can I use a different pudding in this no-bake eggnog cheesecake?

A: Yes, but not all flavors of pudding go well with the flavor of eggnog. We’ve used vanilla, tapioca, and white chocolate. Still, our favorite is vanilla.

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No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

FAQs

How do you keep a no bake cheesecake firm? ›

For a sturdy no-bake cheesecake with beautifully neat slices, refrigerate for at least 12 hours. This makes for a great make-ahead dessert! Do not freeze the cheesecake to set it. The filling won't slice and you'll lose the velvet texture!

Why is my no bake cheesecake not firming up? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

Why is my no bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

How do you thicken a no bake cheesecake filling? ›

Add Gelatin or Cornstarch

Gelatin is great for adding firmness, while cornstarch can thicken the mixture without making it too firm. Just make sure to dissolve the gelatin or cornstarch in a little bit of warm water before adding it to the filling.

Can you leave no bake cheesecake out overnight? ›

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Can you over mix no-bake cheesecake? ›

If you are making a plain cheesecake such as my no-bake vanilla cheesecake, you can probably get away with cold ingredients, but generally the cream cheese should be room temp. Often a cheesecake mixture can split or curdle because of over mixing – I often get comments of 'how long do I mix for?

Should I cover no-bake cheesecake in the fridge? ›

Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6–8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.

How do you make cheesecake filling thicker? ›

Increase the Amount of Cream Cheese: Adding more cream cheese to the filling can help thicken it. This will also enhance the richness and flavor of the cheesecake. Add Sour Cream: Incorporating sour cream into the filling can add thickness and tanginess. It also helps create a smooth and creamy texture.

How long do you leave a cheesecake base to set? ›

Leave to set in the fridge overnight. Bring the cheesecake to room temperature about 30 mins before serving. To remove it from the tin, place the base on top of a can, then gradually pull the sides of the tin down.

Why is my cheesecake still jiggly in the middle? ›

You might worry a runny middle means raw cheesecake, but it's totally safe and normal. The center will firm up as it cools on a cooling rack, resulting in the smooth surface you want. Test Kitchen Tip: Cheesecakes made with sour cream should jiggle a little more and will have a larger soft spot in the center.

What happens when you overbeat cheesecake batter? ›

Overmixing may lead to cracks and a grainy texture

With a batter mainly composed of cream cheese, sugar, and egg yolks, you can quickly form cracks in your cheesecake with the excess air that comes from overmixing (via Cheesecakes World).

What brand of cream cheese is best for cheesecake? ›

Philadelphia cream cheese is a popular brand of cream cheese that is often used in cheesecake recipes, but there are many other brands of cream cheese that can be used as well.

Can you eat Philadelphia no-bake cheesecake filling? ›

Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from the sugary, sweet, cream cheese filling of a cheesecake, and it's ready to serve as-is.

Does no bake cheesecake thicken in the fridge? ›

But given time to chill all the way down to 40°F (4°C), which takes about six hours, the filling becomes firm and dense, much more like a "real" cheesecake and far easier to slice. During that time, the filling will lend some of its moisture to the crust, making it considerably less crumbly.

How long can a no bake cheesecake sit out? ›

The USDA says to avoid the “danger zone” you must place a cooled cheesecake in the fridge within two hours. You can set a timer for yourself so you don't forget and risk wasting all that beautiful, rich dessert.

Will cheesecake firm up in fridge? ›

It is much better to let the cheesecake cool to room temperature and then put it in the fridge to chill out. Also it speeds the process of up of when you get to eat it. The fridge firms it up so you definitely want to do that process.

Does cheesecake get firmer as it cools? ›

You might worry a runny middle means raw cheesecake, but it's totally safe and normal. The center will firm up as it cools on a cooling rack, resulting in the smooth surface you want. Test Kitchen Tip: Cheesecakes made with sour cream should jiggle a little more and will have a larger soft spot in the center.

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