Potato Soup - 100 Year Old Recipe - The Hillbilly Kitchen - Dining and Cooking (2024)

45 Comments

1. Madeline Mercado 1 year ago

   Yummy ! I have Never made Potato soup , can’t wait to make it Now that I know ! Thank you for sharing , hello from Lancaster, Pennsylvania ♥️ God bless

2. Pam Czech 1 year ago

   Instead of carrots we use celery

3. Pam Czech 1 year ago

   And chicken broth we add sometimes

4. Pom Digz 1 year ago

   ❤️im gonna make it ty

5. Brian Beesley 1 year ago

   Im a vet who lost a leg in viet nam and I'm in the hospital because I broke my hip I would be greatfiul for prayer. Thank you and
   God bless.

6. Brian Beesley 1 year ago

   See Also

   Loaded Baked Potato SoupLoaded Baked Potato Soup (Newk's Copycat Recipe) - Little Black SkilletRee's *Perfect* Potato Soup Is Ready in 30 MinutesThe BEST Potato Soup

   I'm a vet who lost a leg in viet nam I'm in the hospital because I broke my hip and hoping some you will pray for me thanks and God bless
   Brian

7. Cooking with Jesus 1 year ago

   Thank you for this recipie! I love the simplicity of this recipie. I hope to make it this winter. Thank you. God bless you!

8. Julie Moore 1 year ago

   I really enjoy your channel. I appreciate your simple down home recipes and your sharing the gospel!

9. Larry Robinson 1 year ago

   Thanks Becky: My wife loves Potato soup but I've never got the nerve to try it. I will probably make this for her. I've been reading your Book lately (what a blessing) I recently lost my dad suddenly from a heart attack even though he seemed to be healthy and wasn't a drinker or smoker but a strong Christian man since 1974. My mother has been going through trying to be a Widow but is very strong in her Faith. She and Dad raised up all 4 of us boys in a christian home home cooking all meals at home, your book reminds me so much of all that. Mom don't consider herself to be a very good cook but she taught me more than she will every realize about cooking. I'm 52 now and been married 31 yrs and we both enjoy your videos, testimony and biblical truths you share. Love ya. Larry Robinson

10. Pat crisp 1 year ago

    When will your new book come out. I enjoy all your videos and respites. I have your book thank for sharing so many respites. I am 77 Years old but have learned so much from you.

11. joann sample 1 year ago

    Real crab recipes?

12. Sue Parks 1 year ago

    Thank you for your comments about MSG and additives. So many ads on tv for drugs for migraines…msg is in fast foods, restaurant foods, and frozen dinners. It is not good for anyone!

13. Annette Ford 1 year ago

    Looks delicious 😋

14. Ian Crossley 1 year ago

    Beautiful video. I'm going to try this if I can get over my impatience in the kitchedn

15. Moondog43 1 year ago

    I love some tator soup, never tried it with cornbread 😋 😋

16. SherryNan 12 months ago

    Glad you mentioned msg … I'm not a fan as I really get sick. Took a long time to figure it out. Headaches & other problems.

17. Fay Traylor 11 months ago

    I love good old fashion potato soup is good when you’re sick got a cold is the best remedy and it’s so good in the winter time. I always keep God first

18. James Cheek 11 months ago

    Add dumplings❤

19. Planatia Si Bot X 11 months ago

    Oh my my my! I made this today along with some cornbread. Wow! So good! Thank you for sharing your recipes. I can’t wait to try more. May the Lord bless this channel and your home exceedingly and abundantly above all you can ever ask or think! ❤❤

    See Also

    Potato Soup (Ultimate Recipe)

20. lula hawkins 11 months ago

    Thank you❤

21. Debbie Drake 11 months ago

    Love your videos. Since my mother passed away when I was a child, I relied on cookbooks and recipes in Women’s magazine to teach me how to cook. Wish we had videos back then! But, glad our childhoods were simple and full of nature and natural homegrown food.

22. moto814 11 months ago

    Tried this tonight. Fantastic! Thank you!

23. John Von Sauers 11 months ago

    Thank you, Becky, I'm John from Detroit, Michigan, and I love your potato soup recipe💗

24. Susie WyoGirl 10 months ago

    You are still such a blessing and a kind teacher. Thank you so much!

25. A G 10 months ago

    God bless you

26. D. Lincoln Jones 10 months ago

    Summer temps are on their way, so I am making this one more time. Such a good receipe. Enjoy cooking with you. God bless.

27. Douglas Mosier 10 months ago

    Just made this today. Yummo! I did add some celery at the start, and some dill weed at the end, and I used milk that was 5 days past its sell by date…….dunno if that enhanced the flavor or not, lol. I did have a sniff of it to make sure it hadn't gone off It was VERY yellow during cooking, so I may leave out the carrot the next time I make it.

28. Paula 10 months ago

    Amen
    😊

29. Danielle 10 months ago

    Walmart sells low sodium organic chicken and vegetables broth.

30. wanda allen 10 months ago

    I love love love potato soup

31. Alana Bunch 10 months ago

    Thank you Sister and God Bless! You have become part of my family even though we don't know each other. Much love and appreciation 💕💐

32. Gypsy Diamond 9 months ago

    I love potato soup but when i make it never comes out right. Is it ok to use almond or soy milk and a no milk butter spread ???????.

33. Gypsy Diamond 9 months ago

    I can only use non milk cheese will that be ok to use in the potato soup??????? I am unable to eat anything with real milk or real cheese.

34. Ninaboosexy sanchez 9 months ago

    Love potato soup! Thanks for a great recipe

35. Julie Schafer 8 months ago

    Rebecca, I love your voice. I also am so loving your channel. I found it when I was looking for how to make goulash, which is what my mom used to make. My parents were born during the Great Depression and the recipes you have are the foods she probably learned from my grandmother. And when I bring up your videos my husband shouts out yes haw, and makes me laugh. I also love that your a Christian and not afraid to profess it. God bless you.

    Now for my question. Will plant based milk work in your potato soup?

36. Luuk de Salis 7 months ago

    videos are amazing

37. Nancy Taylor 7 months ago

    My mom made this a lot during the winter with a big iron skillet of cornbread. We always put grated cheese on top after we put it in our bowl🥰 I can remember having this after I’d been outside sledding & playing in the snow!! Great memories♥♥♥♥

38. 7munkee 6 months ago

    I'm your age and I grew up on tater soup. We ate it 3 times a week during the oil crunch of the 70's. No matter what we had in our cupboards, we could always have tater soup. We had a small 1/2-acre field we grew taters in. A dairy farm down the road gave us all the milk we wanted in exchange for me helping with morning milking a few days a week.

    I've had it with ham, venison, rabbit, bacon…heck I've even had it with woodchuck. when my grandad was still alive. He grew up in the depression and acquired a taste for woodchuck and crawdads.

    To this day it's a family favorite.

39. Lori Babycakes 5 months ago

    Canned Coconut Milk

40. Lola Hey 5 months ago

    🙂🙂👍👍

41. Brigette Bridges 5 months ago

    I grew up on potato soup. Its similar to yours but not exactly. I make much bigger batches for one thing. I use 10 pounds of potatoes for a full batch. Some people talk about all the other things they put in their soup, you put in something i don't.
    My recipe is very simple. I use potatoes, onions, butter, evaporated milk, salt, pepper, chives and parsley. I only use enough water to cook the potatoes, I have drained some out before if the water level was over the potatoes when done.
    I use only canned milk, it's just what my mother and grandmother used.
    I do have family members who like to add to the soup once in their bowl. Therefoe I put bowls of cheese, bacon, fresh chives, sour cream and anything else they want on the table so they can add to their bowl of soup.
    Personally I do not want anything else in mine unless its cornbread. 😊

42. Faith Dorlac 5 months ago

    Thank you Becky , I really love all the simpley made home made food without all the extras. I have suffered from MSG headachs all my days. If something has msg in it , my head will start pounding befor I even finish the meal. The cost of food at the grocery store is out of controll , so simply recipes that taste great like yours , with less ingredents are a blessing.

43. L D 5 months ago

    My grandma used canned evaporated milk. And celery. The best soup ever

44. S Mck 5 months ago

    I never understood why anyone would use broth and call it potatoe soup. I make mine like yours except the carrot and i only add s pinch of cheese baco. And green oniond on top for those who want it.

45. MeoMiyo 5 months ago

    Oh my gosh, it took 100 years to get recipe.

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