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You are here: Home > Cuisine > French > French Baked dishes > Spaghetti Souffle
by Tarla Dalal
5/5 stars100% LIKED IT2 REVIEWSALL GOOD
Added to 16 cookbooks This recipe has been viewed 30511 times
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish. Basically, a soufflé is made by combining beaten egg whites and egg yolks with other ingredients and baking it. Here is a Spaghetti Soufflé that introduces you to the art of soufflé making. Here, the egg is baked along with an exciting mixture of spaghetti and white sauce, flavoured with green chillies and coriander. Finally, a generous coating of cheese before baking makes the Spaghetti Soufflé as perfect as it can get! Consider this the beginning of a long relationship with savoury soufflés. You will love this so much that you will continue your journey, experimenting with other combinations. Enjoy this delicious Spaghetti Souffle for lunch or dinner paring it with a crunchy salad and warm bread like Cheesy Garlic Pull Apart French Bread or Garlic Bread .
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Spaghetti Souffle recipe - How to make Spaghetti Souffle
Tags
French Baked dishesCasseroles and BakesBakedChristmasFather's Day ThanksgivingWestern Party
Preparation Time:   Baking Time: 35 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:   Makes 4 servings
Show me forservings
1 cup cooked spaghetti
1 egg
1 cup white sauce
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
Method
Nutrient valuesper servingEnergy 216 cal Protein 8.7 g Carbohydrates 15 g Fiber 0.1 g Fat 11.8 g Cholesterol 0 mg Vitamin A 434 mcg Vitamin B1 0.2 mg Vitamin B2 0.2 mg Vitamin B3 1 mg Vitamin C 2.7 mg Folic Acid 14.6 mcg Calcium 231.3 mg Iron 1.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 47.7 mg Potassium 87.8 mg Zinc 0.2 mg
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spaghetti souffle
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Reviews
Tarla Dalal    Hi Sunitha,We do not have the recipe of this eggless, however we will soon be coming out with it.
19 Sep 16 05:23 PM
Gandhi Dhwani
on 14 Sep 16 05:11 PM
That was a very yumm recipe. A lovely baked dish. and filling too. felt like a melt in the mouth souffle.
