18 Comments
- SERVES
- 9
- COOK TIME
- 45 Min
Tortillas replace the traditional topping for a Mexican twist on everyone's favorite classic chicken pot pie. The gang's sure to love our Tortilla Chicken Pot Pie, that's for certain!
What You'll Need
- 2 cups diced cooked chicken
- 1 medium-sized onion, chopped
- 1 medium-sized red bell pepper, chopped
- 2 (4-ounce) cans chopped green chilies, drained
- 1 (10-1/2-ounce) can condensed cream of mushroom soup
- 1 (10-1/2-ounce) can condensed cream of chicken soup
- 1 cup milk
- 12 corn tortillas
- Cooking spray
- 3 cups (12 ounces) shredded Mexican cheese blend
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large saucepan, combine chicken, onion, bell pepper, chilies, the soups, and milk over medium heat. Cook 10 to 12 minutes, or until heated through, stirring occasionally.
- Meanwhile, spray tortillas with cooking spray and heat one at a time in a large skillet over medium heat for about 30 seconds per side. Place 6 of the heated tortillas in a single layer in bottom of prepared baking dish.
- Spoon half of the chicken mixture evenly over tortillas and top with 1-1/2 cups cheese. Place remaining heated tortillas over cheese. Top with remaining chicken mixture and 1-1/2 cups cheese. Bake 30 minutes, or until thoroughly heated and cheese is melted.
Notes
- Remove from the oven and allow to sit for 5 minutes before cutting and serving.
- Check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes for casserole tips & inspiration!
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wyantjoann
Apr 03, 2019
Hi, This looks delicious. I do have a question. Can you use Flour Tortillas? Thanks for any help you can give me. Have a wonderful day.
Test Kitchen Team
Apr 04, 2019
Hello! Yes, you can definitely use flour tortillas. Enjoy!
mhill2001 1817461
Jan 06, 2019
We have someone in the family that can't eat cheese so we used ramekins for a single serving option.
barbara1979 362076 2
Mar 08, 2013
I fixed this for our family of 5 and everyone liked it and wants it again. . I shared it with a friend that is going to try it also!! Thanks for a great recipe!! OOH ITS SO GOOD!!
Silverfox2951
Mar 01, 2013
This recipe looks amazing!!! I would love to try it but I only cook for one. I think it would be too difficult to scale down to just a couple of servings. Thanks for all the great recipes!!!
obiesmommy 7063286
Mar 03, 2013
Mix the chicken all up and divide into 1/3's and freeze chicken mixture not used. Then make in an 8x8 dish or pie plate using 4 corn tortillas. Make sure you divide the 2/3'd left into 2 bags to do it again.
barbara1979 362076 2
Mar 20, 2013
I suggest that you cut the recipe in 1/2. it is wonderful for left overs!!
ktmirpuri 2304719
Feb 25, 2013
how do u make tortillas, we dont get ready tortillas in our markets?????
dshapiro2130 05576 99
Feb 25, 2013
what I would suggest is to google how to make corn tortillas, I know they are made with corn meal. I hope this helps cause I never made them by scrach.
Mwall5 8836798
Feb 27, 2012
I made this a few weeks again and my family LOVED this dish and asked me to make it again! Everyone is happy that I am making this receipt again tonight!
Cathy1289
Dec 13, 2011
I've read all of the recent recipes and they are mouthwatering. The information on making a casserole will surely be a handy tool.
CanadianSheWolf
Jan 24, 2011
Any chance of a picture of the finished dish? Please & thank you.
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