Prepare 500 g FunCakes Mix for Cookies, as indicated on the package. Wrap the dough in cling film and leave it to set in the fridge for an hour.
2
Preheat the oven to 180°C (convection oven 160°C) and line a baking tray with a sheet of parchment paper.
3
Knead the dough from the fridge well and roll it out on a little flour to a thickness of about 2-3 mm and cut out lips and hearts with the cutter. Using a knife and cut rectangles for the envelope cookies. Place them slightly apart on the baking tray and bake the cookies for about 9-12 minutes. Let them cool flat on the counter.
Heat the jar of apricot jam in the microwave and press it through a sieve with the rounded side of a spoon. Now you have apricot jelly to stick the sugar paste onto the cookies.
5
Prepare 450 g FunCakes Mix for Royal Icing as indicated on the package and keep a big spoonful of this thick icing aside. Dilute the rest of the icing drop by drop with a little water until it reaches a yoghurt thickness. Leave this to stand for half an hour under a wet towel and prick out any air bubbles.
6
Put the icing in a decorating bag with adaptor and decorating tip #002 and cover half of the rectangular cookies with a layer of icing, Let this dry overnight. Place a sheet of parchment paper on a plate and swirl tabs on this with the thin icing and let this also dry overnight.
7
When dry, spray bronze, using the metallic spray. Put the thick icing you kept aside into a decorating bag with adaptor and decorating tip #002 and swirl lines of the envelope on the biscuits. Stick golden lips on this with a little icing. Now swirl a border of icing on the bare cookies, sprinkle with some nonpareils and possibly a note of baking paper with a sweet text and stick the decorated side of the envelope on top.
8
Knead the red sugar paste smoothly and roll it out thinly on a little bit of FunCakes Magic Roll Out Powder and cut out lips and some hearts. Coat the cookies with a thin layer of apricot jelly and stick the sugar paste on the cookies. Knead the white sugar paste into two shades of pink with the pink Food Colour Gel and use this for the remaining heart biscuits. Using the PME Fun Fonts, print a text in the sugar paste and then stick it on the biscuits. Paint the text with the metallic paint and leave to dry.
9
With the PME Modelling Tools Flowers/Leaves make a separation between the lips. Paint this separation with the metallic paint.
10
Put a little bit of edible glue in the corner of the mouth and sprinkle some of the FunCakes Beloved Medley on this.
Just a little while before you can enjoy your cookies. Don't forget to share your creation:#funcakesbyme
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If you want to add sprinkles to cookies, cupcakes, breads, or cakes before baking, that is totally and completely ok. Add sprinkles to the tops of these baked goods right before they go into the oven. Adding sprinkles to “wet” batter is the only way to get them to stick without an additional “glue” like frosting.
While the cookies are still warm from the oven you can press sprinkles gently into the slightly soft surface. If you want better adhesion you can brush the cookie with corn syrup and then dip it into the sprinkles. Once the corn syrup sets the sprinkles will be solidly stuck to the surface.
So if you want to bake sprinkles into a funfetti batter or dough, you'll want to use jimmies or confetti sprinkles for the best results. These sprinkles will hold their shape and colour the best when baked. Cachous, sugar pearls and rods are the show-stoppers in the decorating world.
Most sprinkles do not have an expiration date. They can be stored in a dry place and used for a long time. However, some varieties, like jimmies, may harden when stored for too long. These types of sprinkles can sometimes be softened by using heat from an oven.
Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart. Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
When you roll the cookie in sprinkles, make sure the dough is not super chilled so the dough is slightly sticky. This will sort of glue the sprinkles to the cookies. You can also lightly press the sprinkles into the cookies. If you need to chill the dough, chill the dough AFTER you sprinklefy it.
There are a couple of simple ways that you can do to help those sprinkles stick. The easiest thing to do is to brush the tops of the cookies with a little bit of water or milk, to dampen the cookie dough. This will help the sprinkles stick without changing the appearance of the cookie.
This is a quick and easy way to turn simple sugar cookies into something special. Simply add Queen Ready to Roll Icing, brush on a little water, then dunk into a bowl of colourful Hundreds & Thousands! Love this recipe? Share it!
The first step to making beautifully decorated cookies is making sure the cookies are completely cooled when you begin adding the icing. Play it safe by making it a two-day process: Bake the cookies one day, then decorate the next day.
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