Published: · Modified: by Susan Randall · This post may contain affiliate links · 2 Comments
Jump to Recipe Print Recipe
Thai Coconut Soup with Shrimp ( Tom Kha Soup) -Making Thai soup at home is actually really easy! All the classic flavors that make Thai soup so delicious like coconut milk, lemongrass and ginger in an easy to make (and quick) recipe. You should be able to find all the ingredients at your local grocery store. Perfect for cold fall and winter nights.
It’s that time of year, so much to do! Holiday parties, shopping, travel, not to mention all the normal things you do in a day. Here’s a quick recipe to get dinner (or lunch) on the table in about 30 min.
I LOVE Thai food! and especially Thai soup! and up until a few months ago there was a really good Thai restaurant in my neighborhood. I say up until a few months ago because the building that housed the restaurant was torn down (and the restaurant moved across town) to build a new multi -level residential/commercial building . Boo hoo! It was a sad day for me…they just might have known me by name at the restaurant and what I liked to order . Spicy coconut soup aka Tom Kah soup was one items I frequently ordered.
If you haven’t had Tom Kah soup before…it’s a very warming, aromatic soup that includes coconut milk, lemongrass, ginger, red curry paste and lime, It can be made vegetarian or with chicken (Tom Kah Gai) or Shrimp (Tom Kah Goong). I’ve been playing around with this recipe to try to replicate the Tom Kah Soup I used to get at the restaurant and I think I finally NAILED IT!!
Is it wrong that I’ve been slurping this soup and simultaneously muttering ….ummm! ummm! ummm!? Nah, it’s just that good! And bonus…it can be made easily in one pot in about 30 mins.
I'm bringing back "One Pot Wednesday's". I started earlier this year bringing you recipes on Wednesdays that can be prepared in one pot/pan etc. Making mid-week meals super simple. Somehow I got away from them, but I'm bringing them back (starting today) so look for new one pot ideas every Wednesday.
Thai Coconut Soup with Shrimp (Tom Kha Goong)
Susan Randall
Thai Coconut Soup with Shrimp ( Tom Kha Soup) -Making Thai soup at home is actually really easy! All the classic flavors that make Thai soup so delicious like coconut milk, lemongrass and ginger in an easy to make (and quick) recipe. You should be able to find all the ingredients at your local grocery store.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 servings
Calories 151 kcal
Ingredients
- 3 cups chicken or vegetable broth, low sodium
- 2 tablespoon fresh grated ginger
- 1 stalk lemongrass cut in half lengthwise (or 1 tablespoon lemongrass paste)
- 1-2 teaspoon red curry paste according to taste
- 2 tablespoon fish sauce * or sub 1 tablespoon worcestershire sauce + 1 tablespoon low-sodium soy sauce
- 1 can 15oz. light coconut milk
- 1 cup sh*take mushrooms sliced
- 1 cup red bell pepper cut into strips (or diced)
- 10-12 medium shrimp approx.. ½ lb. peeled and deveined
- 1-2 tablespoon lime juice according to taste
- 1 cup fresh cilantro chopped
- Jasmine rice cooked (optional)
- sriracha sauce optional- to taste
Instructions
In a large pot or Dutch oven add broth, ginger, lemongrass, curry paste and fish sauce and simmer for about 10 mins.
Add coconut milk, mushrooms and red bell peppers. Continue to cook stirring occasionally, until mushrooms are soft (about 5 min.). Add shrimp, continue to cook until shrimp are fully cooked (about 5 min.). Remove from heat, remove lemongrass stalks and stir in lime juice. Stir in cilantro, reserving a small amount for garnish.
Can be served as a soup or over jasmine rice for a heartier meal option.
* you should be able to find fish sauce at well stocked grocery stores (in the Asian section). If it's not available you can sub 1 tablespoon worcestershire sauce + 1 tablespoon low sodium soy sauce.
Nutrition
Serving: 1servingCalories: 151kcalCarbohydrates: 11gProtein: 11gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 817mgPotassium: 543mgFiber: 2gSugar: 4gVitamin A: 1636IUVitamin C: 50mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!
More 30 Min. or Less
- 20 Minute Honey Garlic Shrimp and Broccoli
- Bucatini Cacio e Pepe
- Strawberry Spinach Salad
- Sheet Pan Mediterranean Chicken
About Susan Randall
Reader Interactions
Comments
Dana
Oh my gosh.....YUM! I have had tom kha gai in many places and this recipe was AWESOME! We chose this recipe because you used shrimp and we wanted to use black cod. What an incredible meal. We couldn't have been more intoxicated with the delightfulness of our masterpiece!
Reply
Susan
Thanks Dana! I love the idea of using black cod! appreciate you taking the time to share your thoughts and I'm glad you enjoyed your "masterpiece"
Reply
